Paper clip marks stain the top and bottom right corners
History / Biographical
In 1932, the Neepawa Salt Company began producing salt from saline pools in the Neepawa area. According to Virgina Petch (2006), brine was pumped from two drilled wells and salt was extracted via vacuum pan evaporation process. (Source: "Salt-Making in Manitoba," Manitoba History Journal, No. 51, 2006)
Scope and Content
Photograph shows an overview of the salt well at the Neepawa Salt Works.
Paper clip marks stain the top and bottom right corners
History / Biographical
In 1932, the Neepawa Salt Company began producing salt from saline pools in the Neepawa area. According to Virgina Petch (2006), brine was pumped from two drilled wells and salt was extracted via vacuum pan evaporation process. (Source: "Salt-Making in Manitoba," Manitoba History Journal, No. 51, 2006)
Scope and Content
Photograph shows a close-up of a salt well pump at the Neepawa Salt Works.
The sugar bowl was presented "to the co-eds" on their first function, March 11, 1937, by the Brandon College Men, along with a cream pitcher and teapot. It is made of silver and approximately 8.5 cm tall by 14.5 cm long. The cream pitcher was made by William Rogers in Hamilton, ON.
Notes
Part of BU 16.3 Artifacts - other. The sugar bowl tarnishes (polished October 2006).
Storage Location
RG 6 Brandon University fonds
Series16: Brandon University/College artifacts
16.3 Artifacts - other
Reading room display case
Arthur D. Amiotte is a member of Oglala Sioux Tribe. Educated in the U.S., Amiotte has worked on and edited numerous native art and myth books. As a recognized artist, Amiotte won many awards and honors from various North American arts foundations. Amiotte has been exhibited extensively in the United States and Canada. (The Art Gallery of Southwestern Manitoba files)
