Washington, D.C. : American institute of Cooperation
Physical Description
v ; 24 cm
Notes
Some volumes have distinctive titles
1953. Cooperatives, self helf in our competitive economy -- 1958. Cooperatives, progress in the space age -- 1960. Agricultual cooperatives, foundation and forecast -- 1963. Power in partnership -- 1971. Highlights of current thinking by cooperative, agribusiness, and educational leaders on Cooperative Business Leadership, primarily as presented at the 1971 Summer Institute of American Institute of Cooperation, Colorado State University, Fort Collins -- 1976-77. Coopertives, committed to America's future -- 1979-80. Expanding cooperative horizons
Item is a portrait of men from the Rivers area who attended a meeting or workshop facilitated by Reg Forbes, Principal of the Agricultural Extension Centre in Brandon, MB. Some of the men in the photo are John Dick, Tommy Seens, Roy Murrey, Reed Spearn and Reg Forbes.
First course began 1913, last class graduated 1941
B.J. Hales (of Winnipeg) first principal, 1st term - 184 students
1941-1945 used by military as part of army A-4 training center - the normal teacher training courses were then held in Daymin Court (12th St & Rosser), Bell Block, and the old Central School
Transfered to Manitoba Department of Agriculture 1946, Became Agricultural Extension Centre 1959
Custodial History
For custodial history see the collection level description of the Lawrence Stuckey collection.
Photograph shows the Bradley Bros. threshing crew of Wheatland, MB posing in a field. Faint writing in pencil on the back of the photo reads: Bill Le Paga(?), Tom B, Dave R., Andy R.
Prairie agriculture : containing a list of chemical experiments, a series of experiments on the growth of seeds, a decription of how plants grow, a sketch of the formation of the prairie soil by water and ice action, an account of farming operations and of crops adapted to Manitoba, a description of diseases of crops, of insects, and of birds, an account with illustrations of the breeds of horses, cattle, sheep, swine and poultry adapted to Manitoba, advantages of mixed farming
